Bouillons for bacteriological cultures; dietetic foods adapted for medical purposes; health food supplements; lecithin dietary supplements; lecithin for medical purposes; mineral food supplements; nutritive substances for microorganisms for medical purposes; plant extracts for pharmaceutical purposes; vitamin preparations

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice