Milk, cream, cream products, yoghurt, kefir, buttermilk, cheese, cheese preparations, cream cheese, cream cheese preparations, quark and quark preparations, butter, butter preparations, sandwich spreads on a milk, protein and/or fat basis; all aforementioned products (as far as possible) also in instant form; mixed milk drinks (milk predominating), instant desserts and similar foods on a milk basis, whey or its components for nutritional purposes; aforementioned products (as far as possible) ...

Artificial sweeteners