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Educational services, namely, conducting in-person, telephonic and online instruction via: speakers, seminars, non-downloadable webinars, classes, workshops, panel discussions, study groups, exhibitions, demonstrations, lectures, tutorials, forums, displays, internships, courses, conferences, programs and apprenticeships in the fields of culinary arts, meal preparation, meal planning, baking and pastry and distribution of training materials in connection therewith
Abandoned · May 9, 2017 · 87442753 ·