Flavourings of tea, other than essential oils, for food or beverages; Earl Grey tea; Matcha; Tea bags; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Tea-based beverages; Yerba mate; Tea; Instant tea; Chai tea; Barley tea; Ginseng tea; Fruit teas; Tea substitutes; Graham cracker pie crusts; Beverages with tea base