[ Ham, sausages; salted fish; preserved fish; fish, not live; poultry and venison; eggs; milk and milk products, namely, fermented milk products, in particular, whey, kefir, yoghurt, cream and cheese; milk products excluding ice cream, ice milk and frozen yogurt ]

Gene editing, namely, medical and scientific research for the treatment of genetic diseases and disorders; gene editing, namely, pharmaceutical research and development; research and development of therapeutics pharmaceuticals using gene editing; medical and scientific research in the fields of pharmaceuticals, genetics, genome editing, gene editing, genome engineering, gene modulation, transcriptional regulation, transcriptional modulation, genetic diseases, gene therapy and cell therapy