Educational services, namely, conducting workshops, seminars, classes and providing distance learning services in the fields of the culinary arts, gastronomy, oenology, cooking, business management and the hospitality industry, and distributing course materials in connection therewith; arranging of competitions in the fields of gastronomy, oenology, cooking, business management and the hospitality industry for educational purposes

Apparatus for recording, transmission or reproduction of sound and images; prerecorded magnetic data carriers, recording discs, CD's, CD ROMs, videos, DVD's, and downloadable electronic publications namely newsletters, books, magazines, and manuals in the fields of gastronomy, oenology, cooking, business management, the hospitality industry, and student life for cooking school students; downloadable electronic publications namely food and cooking recipes; electronic publications namely newsle...