Wine; wine with the registered designation of origin Abruzzo, including with the grape specification of Pecorino, Passerina, Montonico and Coccociola, obtained from Trebbiano abruzzese, Pecorino, Passerina, Montonico, Coccociola grapes for the white wine, and Montepulciano grapes for the rosè wine, vinified with the Italian method in Abruzzo, produced, bottled and marketed in accordance with certain, specific, or adopted standards