CHEMICALLY MODIFIED CORN PROTEIN USED AS A PROTECTIVE COLLOID IN EMULSIONS AND FOAMS, AND AS A RAW MATERIAL FOR THE PREPARATION OF AMINO ACID AND AS A BINDER FOR PIGMENTS

MODIFIED WHOLE CORN PROTEIN MATERIAL DERIVED FROM THE GLUTENOUS PORTION OF CORN KERNELS FOR USE IN THE PREPARATION OF COATING AND IMPREGNATING COMPOSITIONS, PLASTICS, AND ADHESIVE PREPARATIONS