Clarifying agents for use in the manufacturing of seasonings or condiments, namely, soy sauce, unrefined soy sauce, fish sauce or vinegar; clarifying agents for use in the manufacturing of liquor, namely, Sake, Japanese Shochu-based mixed liquor (Mirin), wine, liquor flavored with Japanese plum extracts, liqueurs, cooking sake, or alcoholic fruit extracts; filtering clarificants made of silicon dioxide; clarifying agents for seasonings or condiments, namely, soy sauce, unrefined soy sauce, fi...