[Frozen, preserved, dried or cooked meals consisting primarily of meat, fish, poultry or game; prepared entrees consisting primarily of meat, fish, mollusks or crustaceans; meat or fish extract; ]frozen, preserved, dried or cooked [fruits or ] vegetables; [fruit and] vegetable preserves [; mixed pickles; jellies; jams; soups and preparations for making soups; eggs; milk; dairy products excluding ice cream, ice milk and frozen yogurt; cheese]