Meat; fruits, tinned; eggs; jellies for food, other than confectionery; seitan [meat substitutes]; fish, not live; vegetables, preserved; milk products; nuts, prepared; fruit, preserved.

Cereal-based snack food; starch for food; fondants; tea-based beverages; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; noodles; sugar; coffee; honey