Frozen and refrigerated entrees consisting primarily of meat, fish, poultry or vegetables

Recipe Books Containing Recipes for an Ice Cream Maker that Is a Part of a Refrigerator-Freezer and that Is Interchangeable with the Automatic Ice Dispenser of the Refrigerator-Freezer

Bakery goods

Restaurant services

FROZEN AND REFRIGERATED ENTRES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES, PRIMARILY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS

retail specialty foods, namely, beef, seafood, poultry, frozen vegetables, soups and fruit sauces

The name and logo of a cooking program that is run as part of after school activities and special eventsWe have a logo in Hebrew and a logo in English that are used for our various programs

Educational and entertainment services, namely, a continuing program about cooking and food accessible by means of web-based applications; Entertainment services, namely, providing podcasts in the field of cooking and food

Cutting boards; Cutting boards for the kitchen