Chef knives; kitchen knives; knife sharpeners; sharpening stones; sheathes for knives; whetstones

Chef knives; kitchen knives; knife sharpeners; sharpening stones; sheathes for knives; whetstones

Chef knives; Kitchen knives; Knife sharpeners; Knife bags; Sharpening stones; Household and multi-purpose scissors; Multi-purpose utensil in the shape of kitchen shears, namely, a combination of scissors, fruit and vegetable peeler, fish scales remover, screwdriver, nutcracker and bottle opener; Non-electric garlic cutters; Non-electric garlic choppers; Pizza slicers; Non-electric egg slicers; Non-electric cheese slicers; Non-electric fruit and vegetable peelers; Vegetable slicers; Herb sciss...

Chef knives

Promoting the goods and services of others, namely, food, meals, recipes, kitchens, gastronomy, flavourings, spices, vitamins, health, culture, fitness and leisure activities by preparing and placing advertisements in an electronic magazine accessed through a global computer network

Promoting the goods and services of others, namely, food, meals, recipes, kitchens, gastronomy, flavourings, spices, vitamins, health, culture, fitness and leisure activities by preparing and placing advertisements in an electronic magazine accessed through a global computer network

Flour; Marinades; Seasoning; Seasonings; Spices; Yeast; All-purpose flour; Baking powder; Baking spices; Brewer's yeast for baking; Dried herbs; Edible spices; Processed grains, namely, namely flour, oats, flax seeds, quinoa, rice, millet, bulgar, and barley;; Spice blends; Starch for culinary purposes; Starch for food; Starch for human consumption; Yeast extracts for human consumption; Yeast for brewing beer; Yeast for use as an ingredient in foods; Yeast, baking powder

Frozen and refrigerated entrees consisting primarily of meat, fish, poultry or vegetables

Recipe Books Containing Recipes for an Ice Cream Maker that Is a Part of a Refrigerator-Freezer and that Is Interchangeable with the Automatic Ice Dispenser of the Refrigerator-Freezer

Bakery goods

Restaurant services

FROZEN AND REFRIGERATED ENTRES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES, PRIMARILY COOKED UNDER VACUUM BY THE SOUS VIDE PROCESS

retail specialty foods, namely, beef, seafood, poultry, frozen vegetables, soups and fruit sauces

The name and logo of a cooking program that is run as part of after school activities and special eventsWe have a logo in Hebrew and a logo in English that are used for our various programs

Educational and entertainment services, namely, a continuing program about cooking and food accessible by means of web-based applications; Entertainment services, namely, providing podcasts in the field of cooking and food

Cutting boards; Cutting boards for the kitchen

Food preparation implements for chopping, dicing, mincing, and slicing food, kitchen knives and cutlery, namely, forks, spoons, table knives; oyster openers; bagel slicers being knives; canteens of cutlery namely, boxes specially adapted for the storage of cutlery made of precious metal; boxes adapted for the storage of cutlery; bread knives, hand-operated; bread slicers, hand-operated; can openers, non-electric; egg slicers; egg slicers, non-electric; table cutlery, namely, knives, forks and...