CONTE DECESARE CUCINA ITALIANA
meat, fish, poultry, game, preserved, dried and cooked fruit and vegetables, eggs, cooking oils and fats, olive oil, milk, hard cheese, unflavored and unsweetened gelatin, all the aforementioned goods of Italian origin; meat extracts, fruit sauces, dairy products excluding ice cream, ice milk and frozen yogurt, jams, all the aforementioned goods produced according to Italian recipes or from initial Italian products
Cancelled · December 7, 1994 · 74608186 ·