ENZYME PREPARATIONS FOR THE TREATMENT AND PREVENTION OF DISEASES OF THE DIGESTIVE APPARATUS

Chemical products for use in industry and science, namely, the fresh keeping and preserving of food; enzymes and enzyme preparations for use in the baking industry in respect of bakery products; enzymes for use in the food and drinks industry

ENZYMES USED TO PRODUCE CHEMICALS FOR RESEARCH AND COMMERCIAL APPLICATIONS PERTAINING TO CHEMISTRY, BIOCHEMISTRY, BIOLOGY, PHARMACEUTICALS, DIAGNOSTICS, MEDICINE, BIOREMEDIATION, DECONTAMINATION, DETOXIFICATION, AND CLEANING

diagnostic reagents for analysis of bodily fluids