recipes cards, cookbooks, calendars, note cards, printed matter, namely, periodical publication on the subject of cooking in the nature of a series of continuity cards for insertion into a binder, and a binder for use in connection therewith; books, handbooks, booklets, manuals, journals, magazines, packet references, pamphlets, and brochures in the field of food, cooking cuisine, culinary arts and recipes; recipe books, and photographs of food