Emulsifiers produced from citrus peel and pulp being plant extracts used in powder form for the manufacture of foods; Emulsifiers being plant extracts for use in the manufacture of foods, namely, baked goods, snack bars, ice cream, breads, and beverages in the field of food preparations; Stabilising agents in the nature of plant extracts for use in the food industry, namely, citrus mainly pulp and peel, industrially processed to produce a super fine mesh grade for use in food and beverage man...