Yoghurt; Yogurts; Cacao butter for food; Cream cheese; Cream, being dairy products; Cultured milk; Dairy-based powders for making dairy-based food beverages and shakes; Dried fruit-based snacks; Dried milk powder; Drinks based on yogurt; Fermented soybeans; Fermented soybeans (natto); Lactic acid bacteria drinks; Milk ferments for culinary purposes; Nut-based snack foods; Pectin for culinary purposes; Preparations for making soup; Pressed fruit paste; Sheep cheese