Sauces; Cooking salt; Spices; Seasonings; Hot sauce; Ketchup; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Coffee and coffee substitutes; Bread; Pastry; Ice cream; Honey; Treacle; Yeast; Baking powder; Mustard; Vinegar; Ice

Education services in the culinary field, namely, classes in the field of culinary arts and cooking; training in the field of culinary arts and cooking; provision of cooking classes; organization of social entertainment events; and exhibitions in the field of culinary arts and cooking with educational and cultural purposes