Unleavened bread; sweets; candies; waffles; coffee; cakes; tea; pancakes; spices; starch for food; bread; pastries; tapioca; powders for making ice cream; custard; rice cakes; tea-based beverages; profiteroles; pounded rice cakes (mochi); doughnuts; rice; tapioca pearls; sponge cakes; biscuits; toast; frozen dough; tapioca flour; cake mixes; maltose for food; mixes for making baking batters; tea-based beverages with milk

Butter; Cheese; Palm oil for food; Lard; Whipped cream; Milk powder; Cream; Powdered soya milk; Coconut milk powder; Dried fruit and vegetables; Edible oils; Edible fats; Coconut, desiccated; Margarine; Powdered eggs; Vegetable-based cream; Fat containing mixtures for use on bread slices, namely, butter substitutes