Processed laver; Processed, edible seaweed; Dried edible seaweed (hoshi-wakame); Sheets of dried laver (hoshi-nori); Toasted laver; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Seaweed-based snacks; Processed kelp; Seaweed extracts for food; Seasoned laver (Jaban-gim)