Computer software and hardware for use in controlling heat, moisture levels, and timing of cooking processes and parameters, including communicating various cooking instructions between computers, computer networks and peripheral communications devices

Cooking appliances, namely, ovens adapted for sous vide style cooking, immersion circulators, water ovens, electric slow cookers, electric rice cookers, combi-ovens, steam ovens and electric steamers that allow customized cooking instructions to be sent to the user and for controlling cooking parameters via communications devices

Online educational services, namely, classes in the field of culinary arts