Bouillon, julienne, yoghurt, cheese cream, cheese products, dairy products, preparations for making bouillon, cheese-containing mixtures for bread slices, soups, cheese, rennet cheese, fermented cheese, processed cheese, glazed cheese curd, cheese snacks, curd cheese, butter including cheese, soups including cheese and preparations for making soups including cheese, chips, meat sauces including cheese, salads including cheese, cottage cheese products