VEGETABLES, FRUITS, MEAT, POULTRY, FISH AND FOOD PRODUCTS FROM THE SEA, ALL THESE PRODUCTS IN THE FORM OF EXTRACTS, SOUPS, JELLIES, PASTA, PRESERVES, COOKED DISHES AND FROZEN OR DEHYDRATED PRESERVES AS WELL AS IN A CRISPY FORM; JAMS, EGGS; MILK, CHEESE AND OTHER FOOD PREPARATIONS MADE FROM MILK, SUBSTITUTES FOR DAIRY FOODS; EDIBLE OILS AND FATS; MAYONNAISE; PROTEIN PREPARATIONS FOR ALIMENTATION COFFEE AND COFFEE EXTRACTS; COFFEE SUBSTITUTES AND EXTRACTS OF COFFEE SUBSTITUTE

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