DEXTROSE FOR PHARMACEUTICAL USE AND USE IN INTRAVENOUS SOLUTIONS

CORN SUGAR OR DEXTROSE USED FOR NON-ALCOHOLIC BEVERAGES AND SYRUPS FOR THE MAKING OF THE SAME

HIGHLY REFINED MONOSACCHARIDE DERIVED BY HYDROLYSIS OF POLYMERIC CARBOHYDRATE MATERIALS, USED IN FERMENTATION AND CHEMICAL MANUFACTURING PROCESSES AS A RAW MATERIAL IN THE PRODUCTION OF ALCOHOL, ORGANIC ACIDS AND POLYHYDROXY COMPOUNDS

CORN-SUGAR