Dough conditioners and stabilizers

BREADS, ROLLS, BUNS, MUFFINS, BAGELS, CAKES, PASTRIES, DONUTS, FROZEN CONFECTIONS, COOKIES, ICE CREAM, AND GRAIN BASES FOR MAKING BEVERAGES, MILK SHAKE BASES, CHOCOLATE SYRUP, MALT EXTRACTS USED AS FLAVORING, COCOA MIX AND RICE