Machines for distilling in the production of extracts, concentrates, powders and flavors for food and beverage products, such as molecular, short path, and thin film distillation equipment; machines for recovering aromas during production of food and beverage products, such as coffee, and fruit and vegetable purees and juices; machines for removing odors in the production of dairy products such as milk and cream; machines for removing alcohol in the production of beverages such as wine, beer,...