Sugar; Frosting mixes; Icing; Caramelised sugar; Candy decorations for cakes; Sugar, other than for medical use; Sugar for making jams; Sugar substitutes; Sugar for making jellies; Sugar for making conserves of fruit; Liquid sugar; Frostings; Sugars, natural sweeteners, sweet frosting and custards, bee honey; Icing sugar; Substances imparting flavour for addition to drink, other than essential oils; the foregoing made in significant part of cellobiose sugar