Food service equipment, namely, non-electric coffee, soft drinks and tea servers not of precious metal, food storage pans, insulated carafes, thermal insulated cold storage plastic food boxes, food service carriers in the nature of a chest having thermal insulated walls made of plastic for serving beverages, soups, sauces, stews and bulk foods; thermal insulated containers for food for commercial and institutional use; covered, thermal insulated cold food storage boxes and dish boxes, both of...

Educational training as to the use of food handling equipment pertaining to hospitals, restaurants, schools, fast food restaurants, hotels and penal institutions