Rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals, namely, breakfast cereals; bread, pastry and confectionery products in the nature of candy; chocolate; ice cream, sherbets and other edible ices; sugar, honey, golden syrup; yeast, baking powder; salt, seasonings, spices, preserved garden herbs being seasonings; vinegar; sauces being condiments; pasta sauces, tomato sauce