Milk, flavored jellied milks and whipped milk products excluding ice cream, ice milk, and frozen yogurt; dairy products, namely, dairy desserts in the nature of dairy-based snack foods excluding ice cream, ice milk and frozen yogurt, yogurts, drinking yogurts, mousses, creams; non-alcoholic beverages made mainly of milk or dairy products specifically fermented sweetened milks for drinking, beverages made of low-fat milk with fructose, fermented milk with fruit pulp, non-alcoholic milk beverag...

LACTIC FERMENTS AND LACTOSE FOR THE TREATMENT OF GASTRIC AND INTESTINAL DISEASES; DIETETIC SUBSTANCES ADAPTED FOR MEDICAL USE