Lipid structures for use in the manufacturing of dietary supplements, foods, namely, milk and dairy products, fats and oils, beverages and beverage bases, baked goods, grain products and pastas, snack foods, soups and soup mixes, candy, gravies and sauces, nutraceuticals, food products and beverages, pharmaceutical and veterinary preparations, edible oils, edible fats, flour, and non-alcoholic drinks that lower oxidative stress and/or cholesterol and/or triglycerides in blood