manufacture of general product lines in the field of low carbohydrate food products to the order and specification of others

Frozen, prepared, and packaged entrees comprised primarily of meat, fish, poultry or vegetables; soft cheese, cream cheese, cottage cheese, and cheese substitutes; soup and soup mixes; potato based snack foods; snack food dips; milk, yogurt; milk-based food beverages, yogurt-based food beverages, and soy-based food beverages