Ice-creams; ice cream mixes; starch-based binding agents for ice cream; powders for making ice cream; concentrated almond, chocolate and fruit pastes for flavoring of ice cream; food flavorings being non-essential oils, namely, aromatic food flavorings for ice cream being non-essential oils; yogurt-based ice cream with ice cream predominating; frozen yoghurt; frozen yogurt as confectionery ices; sorbet; ice-cream cakes; frozen cakes; frozen confections; cookies; cakes; ice-cream gateaux; flav...