Chemical products for industrial uses, namely, chemical additives for food products and chemical food additives for easing removal of food products from molds, particularly for sugar confectionery as well as chemicals for application to molds to ease removal of food products used in the manufacture of hard caramels, soft caramels, and toffees, in the form of emulsions and dispersions

CHEMICAL PRODUCTS FOR COMMERCIAL PURPOSES, NAMELY [ LUSTER AND PARTING ] COMPOUNDS FOR FOOD STUFFS, ESPECIALLY SWEETS AND PARTING COMPOUNDS FOR THE PRODUCTION OF COOKED HARD CARAMELS, SOFT CARAMELS AND TOFFEES IN THE FORM OF EMULSIFIERS AND DISPERSIONS