raw chocolate, raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households; cocoa, [coffee, coffee substitutes, tea, sugar, candy], chocolate, namely tablets and bars[; chocolate food beverages not being dairy-based or vegetable-based]; chocolate couverture, namely chocolate suitable for covering candy, cakes, waffles, dessert biscuits, and ice creams; [cakes, pastries, chocolate-based and cocoa-based spreads for bread, ice cream]