CAJUN COOKWARE
Non-electric cookware, namely, cast aluminum and cast-iron pots, Dutch ovens, skillets, frying pots, boiling pots, roaster pans; cooking utensils, namely, wooden spoons, 304 straight edge stainless steel spoons, nickel plated skimmers, and stainless-steel ladles, mostly used for grilling, boiling, and other types of Cajun cooking.
Pending · September 23, 2025 · 99409205 ·