Cheese; Milk; Pickles; Yoghurt; Butter oil for food; Cows' milk; Jellies and jams; Meat, preserved; Preserved fruit and vegetables; Roasted nuts; Soft cheese; White cheese; Preserved, dried and cooked fruit and vegetables

Bread; Cocoa; Honey; Mustard; Pastry; Rice; Sago; Salt; Spices; Sugar; Tapioca; Treacle; Vinegar; Yeast; Baking powder; Frozen yogurt; Fruit sauces; Ice cream; Ice milk