Meat; Fish-based snack food; Pickled vegetables; Vegetable salads; Dried edible fungi; Fruit salads; Arrangements of processed fruit; Pressed fruit paste; Processed fruits; Vegetable-based snack food; Processed vegetables; Fruit-based snack food; Frozen fruits; Vegetable soup preparations; Vegetables, cooked; Eggs; Milk products excluding ice cream, ice milk and frozen yogurt; Vegetable-based spreads; Meat-based snack food; Meat juices