Non-dairy cheese made from processed nuts, and vegan and vegetarian vegetable-based spreads; meat substitutes; vegan and vegetarian meat products, namely, vegetable-based meat substitutes, vegetarian sausages, tofu, tempeh, formed textured vegetable protein for use as a meat substitute, and processed lentils, beans, and legumes used as a meat substitute; plant-based meat substitutes; all the foregoing goods being vegan