Tea; Green tea; Herbal teas, other than for medicinal use; Tea-based beverages; Iced tea; Tea-based milk tea; Kombucha tea; Oolong tea; Black tea; Rose hip tea; Butterfly pea flower tea; Jasmine tea; Earl Grey tea; Barley tea; Herb tea; Tea bags; Ginseng tea; Chai tea; Yuja-cha (Korean honey citron tea); Reishi mushroom tea; White lotus tea (Baengnyeoncha); Flowers or leaves for use as tea substitutes; Honey; Cocoa; Cocoa-based beverages; Candy; Biscuits; Milk chocolate tea cakes; Snack cakes...