Lecithin (raw material); lecithin for industrial purposes; lecithin for the food industry

Processed food preparations and dishes made with meat, fish, poultry, game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, and also containing natural components, antioxidants, carotenoids or other natural components, ascorbic acid, tocopherols, lecithin, vitamin E, sterols and ester sterols, glycerin, proteins, tocotrienols, squalene, carotenoids, not for medical use; lecithin for culinary...