Preserved fruits and vegetables; Frozen fruits and vegetables; Dried fruits and vegetables; Cooked fruits and vegetables; Processed fruits and vegetables; Processed pollen for food purposes; Preserved nuts; Canned or bottled fruits; Vegetable juice for cooking; Processed pulses; Frozen eggs; Frozen beans; Frozen peas; Food products made from fruit, namely, fruit toppings, fruit purees; Milk products excluding ice cream, ice milk, and frozen yogurt; Soybean milk; Milk shakes; Shakes; Yoghurt; ...