BUTTER AND CHEESE; DAIRY PRODUCTS EXCLUDING ICE-CREAM, ICE-MILK AND FROZEN YOGURT; MEAT PRESERVES

MEAT; FISH; POULTRY AND VENISON; MEAT EXTRACTS; DRIED, PRESERVED, AND COOKED FRUITS AND VEGETABLES, JELLIES; PRESERVES, EGGS, MILK AND DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGHURT; EDIBLE OIL AND FATS; AND SALAD DRESSING