Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, cereal-based snack foods; bread, pastry and confectionery made of sugar; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces being condiments; spices; ice; starch-based binding agents for ice cream being edible ices, starch-based binding agents for ice cream, starch-based binding agents for edible ices; meat tenderizers, for household purpose...