Emulsifiers for use in the manufacture of foods; Lecithin for the food industry; Phosphatides; Lecithin for industrial use in the manufacture of food products; Surface active compounds for general use in the industrial arts, namely, as wetting, spreading, emulsifying, dispersing and penetrating agents; Chemical additives for use in the manufacture of food; Lecithin for use in the manufacture of food products; Chemical products for stabilising foodstuffs