Milk; butter; smetana; whipped cream; clotted cream; double cream; aubergine paste; yoghurt; powdered milk for food purposes; beverages having a milk base; cheese; potato-based snack foods; cheese substitutes; cheese dips; cheese spreads; dairy products namely dairy-based dips, dairy-based spreads and cheese based snack foods; potato fritters; cheese and meat croquettes; potato crisps; eggs; vegetable jellies; meat gelatines; fish jellies; marmalade; compotes; meat; fish, not live; poultry; g...