Beverages consisting principally of milk; Beverages having a milk base; Chocolate, strawberry and vanilla milk; Flavored milk; Dried milk powder; Evaporated milk; Fermented milk; Milk; Milk based beverages containing fruit juice or fruit; Milk curd; Milk solids; Nut-based milk; Organic milk; Rice milk for use as a milk substitute; Soya milk; Soy-based food beverages used as a milk substitute; and Tofu

Soy sauce; soya sauce; vegetable based coffee substitutes

Organic and non-organic soybean-based foods and beverages, namely, soybean milk, jellies and non-dairy cream powders