CHEMICAL PREPATATIONS-NAMELY, FREE ACIDSAND ESTERS OF P-NITROBENZOIC ACID AND P-OXYBENZOIC ACID FOR TREATMENT OF FRESH AND PRESERVED FOODSTUFFS, INCLUDING CHEESE AND VEGETABLES, TO INHIBIT GROWTH OF MOLD.

GERM DESTROYING ADDITIVE FOR WATER TO INHIBIT BACTERIAL ACTIVITY THEREIN AND FOR CRYSTALLINE CHEMICAL PREPARATIONS-NAMELY, FREE ACIDS AND ESTERS OF P-NITROBENZOIC ACID AND P-OXYBENZOIC ACID FOR USE IN THE MANUFACTURE OF COSMETIC CREAMS AND PHARMACEUTICAL PREPARATIONS, TECHNICAL OILS, PASTES, GLUES, PHOTOGRAPHIC EMULSIONS, AND PAPER COATING WAXES AND FOR TREATING TEXTILE FABRICS, HIDES, LEATHER, AND WOODEN ARTICLES TO INHIBIT GROWTH OF MOLD