Processed seafood, namely, cultured seafood; Processed seafood, namely, laboratory-grown seafood; Seafood substitutes, namely, synthetic seafood; Processed seafood, namely, tissue engineered seafood; seafood, not live; prepared seafood, not live; snack foods, prepared meals, and ready-to-eat meals consisting primarily of processed cultured seafood

seafood, namely, seafood derived via cell culturing in the nature of tissue engineered seafood, not live; seafood, namely, seafood-containing products derived via cell culturing in the nature of tissue engineered seafood, not live; seafood, namely, seafood derived via cell biology in the nature of tissue engineered seafood, not live; seafood, namely, seafood-containing products derived via cell biology in the nature of tissue engineered seafood, not live

Research and development in the field of prepared food and ingredient manufacturing from animal cells, as well as from non-animal sources including plants, fungi, algae, and bacteria